Restaurant Location Daisy May's BBQ USA 623 11th Ave. (corner of 46th St.) New York, NY Mon. 11am-9pm Tue. - Fri. 11am-10pm Sat. 12pm - 10pm Sun. 12pm - 9pm 212-977-1500

BBQ 25: The Worlds Most Flavorful recipes - Now Made Foolproof In his newest book, BBQ 25: The World's Most Flavorful Recipes Now Made Foolproof, Adam distills his vast knowledge and creates the "25 recipes that you will cook 95 percent of the time" and puts them into a format that's a first for a cookbook. His hyper-visual "BBQ survival guide" comes in a wind-proof, easy-to-clean board book built to withstand beer and barbecue sauce spills out at the grill. You can purchase the book from: Amazon Barnes & Noble Borders Indiebound SERIOUS BARBECUE: - The New Book by Daisy May's BBQ's own Chef Adam Perry Lang Chef Adam Perry Lang's new cookbook - Serious Barbecue - is in stores now! You can purchase the book from: Amazon Barnes & Noble Borders Indiebound Jessica's Biscuit Go to cookstr.com/adamperrylang to check out a preview of the recipes. Street Cart Location We're running one street cart right now and you can find it at 50th Street between 6th and 7th Ave. Click here for more information Adam Perry Lang on the Today Show Daisy May's Chef Adam Perry Lang was on the Today showing viewers the best way to grill fruit. Click here to check out the video! Adam's Recipes on RachelRay.com Adam was recently featuredon the RachelRay.com and you can now find a collection of some of his favorite recipes on her site.Click here for the recipes. Daisy May's on Oprah Southern states may think they invented barbecue, Rachael says, but she tells Oprah Winfrey her favorite brisket is found in Manhattan! Click here to watch the clip.

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